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Easy and delicious Beetroot Tahini Dip

 

Easy and delicious beetroot and tahini dip

 

Crowd pleaser entertaining dip 

You'll Need:

  • 4-5 Organic Beetroot Heads 
  • 2-3 Tablespoons of Tahini
  • 2-3 granulated garlic cloves 
  • 1/2 cup of greek yoghurt
  • Juice of 1/2 lemon
  • Salt and Pepper to season
  • Drizzle of olive oil, dukka or fresh chopped herbs like chives or parsley to serve 

How to:

  • Chop and steamed or boil, peel and then cut beetroots depending what cooking appliances you have access to.
  • In a food processor or high speed blender grab the cooked and cooled chopped beets and blitz til smooth.
  • Add remaining ingredients and blitz again.
  • Taste and season with salt and pepper. 
  • You can adjust to your liking with additional lemon juice, garlic and additional tahini paste as desired.

Serving Suggestion:

Great as a centre piece on an antipasto plater, or on its own served with chopped celery sticks, carrot sticks and cucumber sticks and mixed crackers and  pita bread.

Hint:

If you have left overs you can place in a container and freeze for another time!
 
Enjoy!
Happy Summer Entertaining 
x Elisha